INGREDIENTS
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2 teaspoons allspice
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 onion
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8 cloves garlic or 1 whole head
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1 (1-inch) piece fresh ginger, sliced
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3 scallions, sliced
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3 limes, juiced
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Splash low-sodium soy sauce
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1/4 cup extra-virgin olive oil, plus more for drizzling
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Kosher salt and freshly ground black pepper
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6 sprigs fresh thyme, leaves picked
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1 Scotch bonnet pepper, halved, plus more to taste
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1/4 cup packed light brown sugar
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1 whole free-range chicken (about 5 pounds), cut into 10 pieces
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Limes, for garnish
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Parsley, for garnish
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Smoking chips, soaked in water for 15 minutes