INGREDIENTS
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2-3 pound Chuck Roast
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1 onion
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1 cups beef broth
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1 cup red wine
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4 chopped carrots
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4 large potatoes in large cubes
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2 stalks chopped celery
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2 tbs Italian Seasonings
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3 tbs A1 steak sauce (optional)
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3 cloves garlic
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2 tbs olive oil