The Ultimate Hummingbird Cake
INGREDIENTS
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1 (18.25-ounce) package yellow cake mix
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1 (4-serving-size) package vanilla instant pudding mix
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1/2 cup vegetable oil
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3/4 cup water
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4 eggs
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1 ripe banana, mashed
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1 teaspoon ground cinnamon
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1 (8-ounce) package cream cheese, softened
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1/2 cup confectioners' sugar
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1 (16-ounce) container frozen whipped topping, thawed
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1 (6-ounce) jar red maraschino cherries, well drained and chopped, with 1 tablespoon reserved for garnish
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1 (8-ounce) can crushed pineapple, well drained
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1 cup chopped pecans, with 2 tablespoons reserved for garnish
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