"The classic combination of pumpkin and chocolate chips is absolutely irresistible, especially when combined together in soft and chewy cookies! Store any leftovers in an airtight container...."
INGREDIENTS
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1 c (120g) whole wheat pastry flour (measured correctly)
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¾ tsp (2g) baking powder
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1 tsp (1g) cornstarch
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1 tsp (3g) ground cinnamon
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1/8 tsp (1g) salt
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2 tbsp (28g) unsalted butter, melted and cooled slightly
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¾ c (183g) pumpkin purée (NOT pumpkin pie filling)
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1 tsp (5mL) vanilla extract
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½ c (168g) agave
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3 tbsp (42g) miniature chocolate chips or chopped dark chocolate