INGREDIENTS
•
2 1/4 cups (270g) white whole wheat flour or gluten-free* flour (measured like this)
•
2 tsp ground cinnamon
•
1/2 tsp ground allspice
•
1/4 tsp ground nutmeg
•
1 1/2 tsp baking powder
•
3/4 tsp baking soda
•
1/4 tsp salt
•
1/2 tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly
•
2 large egg whites, room temperature
•
2 tsp vanilla extract
•
2 1/2 tsp vanilla stevia
•
1/2 cup (120g) plain nonfat Greek yogurt
•
1 cup (240mL) nonfat milk, divided
•
1 1/2 cups (160g) freshly grated carrots (about 2 medium-large, peeled first!)
•
3/4 cup (94g) finely diced Fuji apple (about 1 small)
•
1/4 cup (40g) raisins (see Notes!)
•
2 tbsp (14g) finely diced pecans
•
2 tbsp (10g) shredded unsweetened coconut