The Ultimate Healthy Cornbread

Name: The Ultimate Healthy Cornbread
Yield: 16
Ingredients: 1 1/4 cups (150g) finely ground cornmeal (measured like this); 1/2 cup (60g) white whole wheat flour or gluten-free flour (measured like this); 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly; 1 large egg, room temperature; 1 tsp vanilla extract; 1/2 cup (120g) plain nonfat Greek yogurt; 2 tbsp (30mL) honey; 1/4 cup (60mL) nonfat milk

The Ultimate Healthy Cornbread was pinched from <a href="http://amyshealthybaking.com/blog/2016/11/17/the-ultimate-healthy-cornbread/" target="_blank">amyshealthybaking.com.</a>

"This easy cornbread recipe tastes just like traditional ones—but with none of the guilt! It’s tender, lightly sweetened, and perfect for serving with soup, chili, game day spreads, or anytime you’re craving comfort food. Leftovers will keep for at least 5 days if stored in an airtight container in the refrigerator...."

INGREDIENTS

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1 1/4 cups (150g) finely ground cornmeal (measured like this)

•

1/2 cup (60g) white whole wheat flour or gluten-free flour (measured like this)

•

1 1/2 tsp baking powder

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1/2 tsp baking soda

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1/4 tsp salt

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1 tbsp (14g) unsalted butter or coconut oil, melted and cooled slightly

•

1 large egg, room temperature

•

1 tsp vanilla extract

•

1/2 cup (120g) plain nonfat Greek yogurt

•

2 tbsp (30mL) honey

•

1/4 cup (60mL) nonfat milk

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