INGREDIENTS
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for the streusel
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3/4 cup (75g) old-fashioned oats (gluten-free if necessary and measured like this)
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1/4 cup (30g) whole wheat flour or millet* flour (measured like this)
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1 tsp ground cinnamon
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2 tbsp (30mL) pure maple syrup, room temperature
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1 1/2 tbsp (21g) unsalted butter, melted
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for the filling
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6 cups (767g) diced red apple
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2 tbsp (16g) cornstarch
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1 1/2 tsp ground cinnamon
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⅛ tsp ground nutmeg