The Ultimate Guide to Edible Cookie Dough
"Edible cookie dough is simple to make. It’s very similar to baked cookies. You can use a hand mixer or stand mixer. If you don’t have a mixer, you can make the dough by hand. The texture won’t be as fluffy, but it will still taste great. Use the basic recipe as a base for all five flavors. In the case of the chocolate chip flavor, double chocolate chip flavor, and snickerdoodle flavor, the base recipe ingredient amounts stay the same. For the peanut butter flavor, you need to reduce the butter called for in the basic recipe. For the oatmeal cookie flavor, you need to reduce the flour called for in the basic recipe...."
INGREDIENTS
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3/4 cup (95 grams) all-purpose flour
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1/4 cup packed light brown sugar
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2 tablespoons granulated sugar
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4 tablespoons (55 grams) unsalted butter, at room temperature
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1 1/2 tablespoons milk, cream or half-and-half, or more as needed
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3/4 teaspoon vanilla extract
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1/2 teaspoon molasses, optional, see notes
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1/4 teaspoon baking soda
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1/8 teaspoon fine sea salt
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1/3 cup chocolate chips or chunks
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2 tablespoons unsweetened cocoa powder, Dutch cocoa or regular
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1/3 cup chocolate chips or chunks
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2 tablespoons unsalted butter (instead of 4 tablespoons in the basic recipe)
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2 tablespoons well-stirred peanut butter
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1/4 cup chopped roasted peanuts
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1/4 cup (30 grams) all-purpose flour (instead of 3/4 cup in the basic recipe)
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1/2 teaspoon ground cinnamon
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1/2 cup (45 grams) old-fashioned rolled oats
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1/3 cup raisins, optional
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1/4 teaspoon cream of tartar
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3/4 teaspoon ground cinnamon
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1 tablespoon cinnamon sugar topping (2 1/2 teaspoons granulated sugar mixed with 1/2 teaspoon cinnamon)
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