INGREDIENTS
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14 oz. individually wrapped caramels, unwrapped (I use Kraft)
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1 (14 oz.) can sweetened condensed milk (not low fat)
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1 (18 oz.) box moist “pudding in the mix” German chocolate cake mix (I use Pillsbury)
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3/4 cup butter, melted + more for greasing cake pan
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1 large egg, lightly beaten
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1 teaspoon vanilla extract
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2 cups semi sweet chocolate chips (I use Nestle Toll House)
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2 heaping cups chopped pecans
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Butter a 9 x 13 glass cake pan.