The Ultimate Fresh Fruit Tart

Name: The Ultimate Fresh Fruit Tart
Prep time: 30 min
Cook time: 4 h 30 min
Ingredients: 1 Pillsbury® refrigerated pie crust, softened as directed on box; 2 oz unsweetened baking chocolate; 1 cup plus 4 tablespoons whipping cream; 6 tablespoons butter; 1/3 cup sugar; 1 tablespoon cornstarch; 4 egg yolks; 1 tablespoon vanilla; 1 1/2 cups fruit, such as raspberries, blackberries, sliced nectarines, kiwifruit; 1/2 cup apricot jam; 1 tablespoon water

The Ultimate Fresh Fruit Tart was pinched from <a href="http://www.pillsbury.com/recipes/the-ultimate-fresh-fruit-tart/71107688-36c8-44a7-9dec-b46ba1f4921d?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Use whatever fresh fruits you have for this delightful prize-winning tart from the Connecticut State Fair...."

INGREDIENTS

•

1 Pillsbury® refrigerated pie crust, softened as directed on box

•

2 oz unsweetened baking chocolate

•

1 cup plus 4 tablespoons whipping cream

•

6 tablespoons butter

•

1/3 cup sugar

•

1 tablespoon cornstarch

•

4 egg yolks

•

1 tablespoon vanilla

•

1 1/2 cups fruit, such as raspberries, blackberries, sliced nectarines, kiwifruit

•

1/2 cup apricot jam

•

1 tablespoon water

Go To Recipe

review

►