The Ultimate Fluffy, Moist Vanilla Cupcakes - Foodess

Name: The Ultimate Fluffy, Moist Vanilla Cupcakes - Foodess
Ingredients: 3 large eggs, room temperature (whites separated from yolks); 198 g bleached cake flour (also known as cake & pastry flour. Not self-raising.); 1 1/4 cup granulated sugar ((248 grams) divided use); 1 1/2 tsp baking powder; 3/4 tsp fine sea salt; 3/4 cup unsalted butter ((170 g or 12 tbsp)); 3/4 cup whole milk, room temperature ((about 22ºC/71.6ºF)); 1 tbsp pure vanilla extract

"This perfected recipe makes the best Moist Vanilla Cupcakes with *5 Foolproof Science Tips* to ensure a fluffy, melt-in-your-mouth texture...."

INGREDIENTS

•

3 large eggs, room temperature (whites separated from yolks)

•

198 g bleached cake flour (also known as cake & pastry flour. Not self-raising.)

•

1 1/4 cup granulated sugar ((248 grams) divided use)

•

1 1/2 tsp baking powder

•

3/4 tsp fine sea salt

•

3/4 cup unsalted butter ((170 g or 12 tbsp))

•

3/4 cup whole milk, room temperature ((about 22ºC/71.6ºF))

•

1 tbsp pure vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes