The ULTIMATE Fluffy and Moist Vanilla Cake - Foodess

Name: The ULTIMATE Fluffy and Moist Vanilla Cake - Foodess
Ingredients: 4 large eggs (separated, room temperature); 455 g granulated sugar ((16 oz or 2 1/3 cups divided use)); 397 g cake flour ((14 oz or 3 1/3 cups well-fluffed or sifted flour, lightly spooned into a cup and levelled off)); 2 1/4 tsp baking powder; 1/4 tsp baking soda; 1 tsp fine sea salt; 226 g unsalted butter, softened ((16 tbsp/8 oz or 1 cup)); 1 1/2 cups whole milk (room temperature); 1/2 cup vegetable oil ((Canola, sunflower, safflower or grapeseed - any oil as long as it's neutral tasting)); 6 tbsp sour cream ((85 g) room temperature); 2 tsp pure vanilla extract; 1/8 tsp almond extract (OPTIONAL )

"This Moist Vanilla Cake recipe has been tested-till-perfect to make an easy, foolproof fluffy, ultra-moist-every-time vanilla cake...."

INGREDIENTS

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4 large eggs (separated, room temperature)

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455 g granulated sugar ((16 oz or 2 1/3 cups divided use))

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397 g cake flour ((14 oz or 3 1/3 cups well-fluffed or sifted flour, lightly spooned into a cup and levelled off))

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2 1/4 tsp baking powder

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1/4 tsp baking soda

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1 tsp fine sea salt

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226 g unsalted butter, softened ((16 tbsp/8 oz or 1 cup))

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1 1/2 cups whole milk (room temperature)

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1/2 cup vegetable oil ((Canola, sunflower, safflower or grapeseed - any oil as long as it's neutral tasting))

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6 tbsp sour cream ((85 g) room temperature)

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2 tsp pure vanilla extract

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1/8 tsp almond extract (OPTIONAL )

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