The Ultimate Cupcake Guide

Name: The Ultimate Cupcake Guide
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour (6.35 ounces) 1 1/4 teaspoons baking powder 1/4 teaspoon fine salt 1 cup granulated sugar 1 stick (1/2 cup or 4 ounces) unsalted butter, at room temperature 1 large egg 3/4 teaspoon vanilla extract 1/2 cup plus 2 tablespo

The Ultimate Cupcake Guide was pinched from <a href="http://www.handletheheat.com/ultimate-cupcake-guide/" target="_blank">www.handletheheat.com.</a>

"The Ultimate Cupcake Guide compares six batches of cupcakes to discover which ingredients techniques make cupcakes light, dense, greasy, crumbly, or moist. Cupcakes have proven themselves to be much more......"

INGREDIENTS

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1 1/2 cups all-purpose flour (6.35 ounces) 1 1/4 teaspoons baking powder 1/4 teaspoon fine salt 1 cup granulated sugar 1 stick (1/2 cup or 4 ounces) unsalted butter, at room temperature 1 large egg 3/4 teaspoon vanilla extract 1/2 cup plus 2 tablespo

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