The Ultimate Crispy Hash Brown - Patty Plates
"If there’s one thing that can make or break a brunch plate, it’s the hash brown. I used to be a brunch cook, churning out hundreds of them every weekend. In that kind of setting, there’s no room for soggy middles or uneven browning. You need something reliable, crave-worthy, and […]..."
INGREDIENTS
•
1 kg russet potatoes (about 4–5 medium potatoes), peeled
•
30 g potato starch (approx. 4 tbsp)
•
10 g salt, plus more to season boiling water
•
½ tsp ground black pepper
•
Neutral oil, for frying
Comments & Reviews
Just A Pinch Sweepstakes