The Ultimate Classic Carrot Cake
"Who would've guessed pineapple, applesauce and carrots could be part of such a satisfyingly sweet dessert?..."
INGREDIENTS
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For the carrot cake:
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3 cups all-purpose flour
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2 cups sugar
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2 teaspoons ground cinnamon
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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4 large eggs
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1 1/4 cups vegetable oil (or canola oil, grapeseed oil, etc.)
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3/4 cups unsweetened, chunky applesauce
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1 teaspoon vanilla extract
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2 cups carrots, shredded (about 5 small carrots)
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1 (15 ounces) can pineapple, drained and chopped
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1 cup walnuts, chopped
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For the cream cheese frosting:
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1 cup unsalted butter, softened
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1 cup cream cheese, softened
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1 - 1 1/2 cups powdered sugar
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1 cup walnuts, chopped
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