"Combine the juice with frozen bananas to form a fruity base, then thicken with rich, tangy Greek yogurt and sweeten with a hint of honey...."
INGREDIENTS
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1 frozen banana
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About 1 1/2 to 2 tbsp. Meyer lemon juice
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1/2 cup tangerine juice
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About 1 to 2 tbsp. honey
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1/2 cup low-fat Greek yogurt
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1/2 to 2/3 cup ice cubes
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Tangerine slices, from 1 peeled tangerine