The Ultimate Cinnamon Rolls
"An amazing recipe for squishy soft cinnamon rolls with a super fluffy and tender texture and a gooey filling that caramelizes in the bottom. A halo of perfectly sweet cream cheese frosting ties everything. A brilliant Asian technique called Tangzhong, ensures moist, airy rolls that stay soft for days...."
INGREDIENTS
•
1/4 cup (57g) unsalted butter, softened to room temperature
•
2 oz (57g) cream cheese, softened to room temperature
•
1 cup (114g) powdered sugar
•
1 tablespoon milk
•
1 teaspoon fresh lemon juice
•
1/2 teaspoon vanilla extract (or 1 teaspoon imitation vanilla flavoring)
•
Pinch of salt
•
1/2 cup (114g) unsalted butter, very soft; partially melted
•
1 1/4 cups (250g) soft light brown sugar, packed
•
2 tablespoons (14g) cornstarch
•
2 1/2 tablespoons (13g) ground cinnamon
•
1/2 teaspoon fine salt
•
all of the tangzhong (above)
•
6 tablespoons (85g) unsalted butter, melted
•
3/4 cup (170g) whole milk, cold or cool room temperature
•
2 large eggs
•
4 cups + 2 tablespoons (496g) flour*
•
3 tablespoons plus 1 teaspoon (21g) powdered milk (dry milk powder)
•
1 tablespoon (9g) instant yeast
•
1/4 cup (50g) granulated sugar
•
1 3/4 teaspoons salt
•
5 tablespoons (71g) water
•
5 tablespoons (71g) whole milk
•
3 tablespoons + 1 teaspoon (28g) flour*
Comments & Reviews
Just A Pinch Sweepstakes