INGREDIENTS
•
whole milk - 4 cups (1 liter)
•
vegetable oil - 1 cup
•
sugar - 1 cup
•
yeast - 2 0.25 oz packets active dry, or 20 g fresh
•
all-purpose flour - 8 cups + 1 cup, separated
•
baking powder - 1 tsp, heaping
•
baking soda - 1 tsp, scant
•
salt - 1 tsp
•
butter - 1 1/2 cups, melted
•
brown sugar - 1 1/2 cups
•
white sugar - 1 1/2 cups
•
cinnamon - 4 tbsp
•
cream cheese - 6 ounces (150 g), softened
•
butter - 1/4 cup (60 g), softened
•
powdered sugar - 1 1/2 cups
•
vanilla - 1/2 tsp
•
salt - 1/8 tsp
Go To Recipe