The Ultimate Chocolate Pumpkin Cupcakes
INGREDIENTS
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1/2 cup plain Greek 2% yogurt
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1/4 cup coconut oil (you can substitute vegetable or canola oil in it’s place)
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2 large eggs
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1 teaspoon pure vanilla extract
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1 cup pumpkin puree such as Libby’s
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1 cup granulated sugar
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1/4 cup packed light brown sugar
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1 1/2 cups Gold Medal all purpose flour
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1/2 cup cocoa powder
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1 teaspoon baking soda
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1/4 teaspoon kosher salt
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1/2 teaspoon ground cinnamon
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1 cup chocolate chips
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2-3 tablespoons melted coconut oil
Comments & Reviews
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