INGREDIENTS
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For the cake:
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1 cup milk
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1/2 cup vegetable oil
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2 large eggs
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2 tsp vanilla
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2 cups sugar
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1 3/4 cups whole wheat flour (or all-purpose)
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3/4 cup unsweetened cocoa powder
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1 1/2 tsp baking soda
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1 1/2 tsp baking powder
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1 tsp salt
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1 cup strong hot coffee (or water)
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For the cheesecake:
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2/3 cup chocolate
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2 8 oz packages cream cheese
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2 eggs
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1/2 cup sugar
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1/8 cup cocoa
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2 tsp vanilla
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For the cookie
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3/4 cup butter, room temperature
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1/2 cup brown sugar, lightly packed
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1/2 cup sugar
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1 egg
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1 tsp vanilla
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1 1/4 cups whole wheat flour (or all-purpose)
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1/2 cup cocoa
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1 tsp baking soda
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1/2 cup chocolate chips
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For the frosting
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1 1/2 cups butter
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1 1/2 cups peanut butter
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2 tsp vanilla
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1/4 cup milk
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5 1/2 cups icing sugar
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For the ganache
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1 1/2 cup chocolate chips
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1 tbsp peanut butter
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3/4 cup milk