"Homemade chicken soup has comforted families for generations. Hereâ??s how to get a richly flavored broth with tender noodles and a seriously heavenly aroma. —Gina Nistico, Milwaukee, Wisconsin..."
INGREDIENTS
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2-1/2 pounds bone-in chicken thighs
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1-1/4 teaspoons pepper, divided
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1/2 teaspoon salt
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1 tablespoon canola oil
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1 large onion, chopped (about 2 cups)
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1 garlic clove, minced
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10 cups chicken broth
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4 celery ribs, chopped (about 2 cups)
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4 medium carrots, chopped (about 2 cups)
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2 bay leaves
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1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
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3 cups uncooked kluski or other egg noodles (about 8 ounces)
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1 tablespoon chopped fresh parsley
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1 tablespoon lemon juice