The Ultimate Chicken and Noodle Casserole

Name: The Ultimate Chicken and Noodle Casserole
Yield: 6
Ingredients: 6 ounces dried gemelli pasta (about 1 2/3 cups) or dried medium noodles (about 3 cups); 2 tablespoons butter; 1 1/2 cups sliced cremini or button mushrooms; 1 cup chopped onion (1 large); 3 cups chopped cooked chicken*; 1 15 ounce jar mushroom Alfredo pasta sauce; 1 1/2 cups shredded Italian-blend cheeses (6 ounces); 1 9 ounce package frozen cut asparagus or frozen peas, thawed; 1/2 cup sour cream; 1/2 cup finely chopped bottled roasted red sweet peppers; 1 teaspoon dried fines herbes or Italian seasoning, crushed; 1/2 cup panko (Japanese-style bread crumbs) or fine dry bread crumbs; 1/4 cup sliced almonds or chopped pecans, toasted; 2 tablespoons grated Parmesan cheese; 2 tablespoons butter, melted

The Ultimate Chicken and Noodle Casserole was pinched from <a href="http://www.bhg.com/recipe/the-ultimate-chicken-and-noodle-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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6 ounces dried gemelli pasta (about 1 2/3 cups) or dried medium noodles (about 3 cups)

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2 tablespoons butter

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1 1/2 cups sliced cremini or button mushrooms

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1 cup chopped onion (1 large)

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3 cups chopped cooked chicken*

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1 15 ounce jar mushroom Alfredo pasta sauce

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1 1/2 cups shredded Italian-blend cheeses (6 ounces)

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1 9 ounce package frozen cut asparagus or frozen peas, thawed

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1/2 cup sour cream

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1/2 cup finely chopped bottled roasted red sweet peppers

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1 teaspoon dried fines herbes or Italian seasoning, crushed

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1/2 cup panko (Japanese-style bread crumbs) or fine dry bread crumbs

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1/4 cup sliced almonds or chopped pecans, toasted

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2 tablespoons grated Parmesan cheese

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2 tablespoons butter, melted

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