INGREDIENTS
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FUDGY BROWNIE:
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3/4 cup (1 1/2 sticks) unsalted butter
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2 cups granulated white sugar
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1 cup Dutch process cocoa powder
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1 teaspoon salt
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1/2 teaspoon baking powder
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1 tablespoon vanilla extract
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3 large eggs
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1 cup all-purpose flour
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1 cup chocolate chips
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CHEESECAKE SWIRL:
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Two 8-ounce packages cream cheese, at room temperature
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3/4 cup granulated white sugar
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2 teaspoons vanilla extract
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1/4 cup sour cream
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2 large eggs