The Ultimate Cheese-Filled Beef and Pork Burger

Name: The Ultimate Cheese-Filled Beef and Pork Burger
Ingredients: 3/4 pound boneless pork top round (see note above); 3/4 pound boneless beef chuck (see note above); 1/4 pound mild cheddar cheese, grated; 1/2 teaspoon salt; 1/4 teaspoon freshly-ground black pepper; 4 burger buns; 8 Romaine lettuce leaves; 2 beefsteak tomatos, sliced thick

The Ultimate Cheese-Filled Beef and Pork Burger was pinched from <a href="http://www.seriouseats.com/recipes/2013/07/the-ultimate-cheese-filled-beef-and-pork-burgers-recipe.html?utm_source=Serious%20Eats%20Newsletters" target="_blank">www.seriouseats.com.</a>

"[Photograph: @sstiavetti] Note: Ground pork and ground beef can be substituted for pork round and beef chuck, just omit step 1. About the author: Stephanie Stiavetti is a writer and cookbook author in San Francisco. Her food blog, The Culinary Life, is a repository for all things comfort food related, from savory dinners to transcendental desserts. She also publishes a monthly culinary newsletter full of stories, review, and helpful tips. Stephanie's cookbook, Melt: the Art of Macaroni and Cheese, celebrates America's favorite dish by recreating it with specialty cheeses. Available for preorder now. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

•

3/4 pound boneless pork top round (see note above)

•

3/4 pound boneless beef chuck (see note above)

•

1/4 pound mild cheddar cheese, grated

•

1/2 teaspoon salt

•

1/4 teaspoon freshly-ground black pepper

•

4 burger buns

•

8 Romaine lettuce leaves

•

2 beefsteak tomatos, sliced thick

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