INGREDIENTS
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2 1/4 cups all-purpose flour
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3/4 cup plus 1 tsp of warm water (about 105F)
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1 1/2 tsp active dry yeast
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1 tsp sugar
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1 tsp table salt
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3/4 TBSP olive oil
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Kosher salt (or sea salt) for sprinkling over the top
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7 oz of sharp white cheddar*
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