The Ultimate Charleston Shrimp and Grits

Name: The Ultimate Charleston Shrimp and Grits
Ingredients: 1 1/4 pounds headless large (21 to 25 count) shell-on shrimp; 1 bay leaf; Kosher salt; 3/4 tsp. sugar; 1 pinch of cayenne; 1 lb. vine-ripened tomatoes, cored and quartered; 1 tsp. red wine vinegar, plus more to taste; 4 oz. slab bacon, cut into large dice; 1 lemon, halved; 1 tbsp. all-purpose flour; 2 garlic cloves, minced; Freshly ground black pepper; Charleston Hominy (recipe below); CHARLESTON HOMINY; 2 cups whole milk; 1 cup stone-ground coarse grits; 2 tbsp. unsalted butter; Kosher salt and freshly ground black pepper

The Ultimate Charleston Shrimp and Grits was pinched from <a href="http://gardenandgun.com/recipe/the-ultimate-charleston-shrimp-and-grits/" target="_blank" rel="noopener">gardenandgun.com.</a>

INGREDIENTS

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1 1/4 pounds headless large (21 to 25 count) shell-on shrimp

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1 bay leaf

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Kosher salt

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3/4 tsp. sugar

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1 pinch of cayenne

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1 lb. vine-ripened tomatoes, cored and quartered

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1 tsp. red wine vinegar, plus more to taste

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4 oz. slab bacon, cut into large dice

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1 lemon, halved

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1 tbsp. all-purpose flour

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2 garlic cloves, minced

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Freshly ground black pepper

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Charleston Hominy (recipe below)

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CHARLESTON HOMINY

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2 cups whole milk

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1 cup stone-ground coarse grits

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2 tbsp. unsalted butter

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Kosher salt and freshly ground black pepper

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