"Challah is a rich, buttery bread made for the Jewish Sabbath. This Ultimate Challah Bread is based on a recipe handed down from one generation to another. ..."
INGREDIENTS
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7 cups all purpose flour
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1/2 cup sugar
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1 tablespoons salt
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3 tablespoons Red Star active dry yeast
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2 cups warm water (130 degrees)
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1/2 cup (1 stick) unsalted butter, melted and cooled to 125 degrees*
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4 eggs (plus one for glazing)