INGREDIENTS
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For the Cake:
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2 large eggs, room temperature
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3/4 cup granulated sugar
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1 teaspoon vanilla extract
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1/4 cup, canola oil
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon kosher salt
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1/2 cup buttermilk, at room temperature
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For the Soaking Liquid:
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1/2 can sweetened condensed milk
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1/2 teaspoon vanilla
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1 cup half and half
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For the Topping:
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1/2 cup confectioners’ sugar
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4 cups heavy cream, cold
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1/3 cup creme fraiche, cold
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1/2 teaspoon vanilla extract