The ULTIMATE Carrot Cake Cupcakes

Name: The ULTIMATE Carrot Cake Cupcakes
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 1 1/4 cups vegetable oil; 1 cup granulated sugar; 1 cup brown sugar; 2 teaspoons vanilla extract; 4 large eggs; 2 1/2 cups peeled and grated carrots; 1 cup crushed pineapple; 8 ounces cream cheese, (room temperature); 1/2 cup butter, (room temperature); 2 cups powdered sugar; 2 tablespoons heavy whipping cream; 1 teaspoon vanilla extract; 24 pecan halves

"These carrot cake cupcakes are so simple to whip up! I've topped these cupcakes off with a giant dollop of cream cheese frosting and a pecan. Simple, sweet, and gorgeous. These are the best!..."

INGREDIENTS

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2 cups all-purpose flour

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2 teaspoons baking soda

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2 teaspoons cinnamon

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1 teaspoon salt

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1 1/4 cups vegetable oil

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1 cup granulated sugar

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1 cup brown sugar

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2 teaspoons vanilla extract

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4 large eggs

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2 1/2 cups peeled and grated carrots

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1 cup crushed pineapple

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8 ounces cream cheese, (room temperature)

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1/2 cup butter, (room temperature)

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2 cups powdered sugar

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2 tablespoons heavy whipping cream

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1 teaspoon vanilla extract

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24 pecan halves

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