INGREDIENTS
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3 cups all-purpose flour
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Pinch salt
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3/4 cup (1 1/2 sticks) unsalted butter, cold, cut in chunks
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2 eggs separated, (yolks for the pastry, whites for the glaze)
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3 tablespoons ice water, plus more if needed
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1 cup sugar, plus 1/4 cup for the top
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3 tablespoons water
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1/4 cup heavy cream
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1/2 cup red wine
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1/2 vanilla bean, split and scraped
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1 lemon, halved
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8 apples (recommended: Granny Smith and Gala)
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1 tablespoon flour
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1 cinnamon stick, freshly grated
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1/4 cup unsalted butter