The Ultimate Cajun Clam Chowder

Name: The Ultimate Cajun Clam Chowder
Ingredients: 5 tbsp unsalted butter (divided); 1/2 cup finely chopped onion; 1/2 cup finely chopped green pepper; 1/4 cup chopped celery; 2 bacon strips (chopped); 1 andouille sausage link (thinly sliced); 1 tbsp minced garlic; 3 tbsp all-purpose flour; 2 cups seafood stock; 18 oz canned clams in juice; 1 cup Whole milk; 1 lb Idaho potatoes (cut into half inch small cubes); 1 tsp hot sauce; 3/4 tsp creole seasoning; pinch of cayenne pepper (optional); salt and pepper to taste

"This Cajun Clam Chowder is rich and creamy, with just the right amount of Creole spices, salty bacon and andouille, clams, potatoes and veggies!..."

INGREDIENTS

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5 tbsp unsalted butter (divided)

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1/2 cup finely chopped onion

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1/2 cup finely chopped green pepper

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1/4 cup chopped celery

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2 bacon strips (chopped)

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1 andouille sausage link (thinly sliced)

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1 tbsp minced garlic

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3 tbsp all-purpose flour

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2 cups seafood stock

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18 oz canned clams in juice

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1 cup Whole milk

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1 lb Idaho potatoes (cut into half inch small cubes)

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1 tsp hot sauce

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3/4 tsp creole seasoning

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pinch of cayenne pepper (optional)

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salt and pepper to taste

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