The Ultimate Butter Tart
INGREDIENTS
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Shells:
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2 cups (500 ml) all-purpose flour
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3/4 tsp (4 ml) salt
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1 cup (250 ml) shortening
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4 tbsp (60 ml) ice water
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Filling:
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1/2 cup (125 ml) lightly packed brown sugar
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1/2 cup (125 ml) corn syrup
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1/4 cup (50 ml) butter or "golden flavour Crisco Shortening"
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1 egg
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1 tsp (5 ml) vanilla
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1/4 tsp (1 ml) salt
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3/4 cup (175 ml) raisins
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