The Ultimate Barbecued Baby Back Ribs (adapted from Tyler Florence)
INGREDIENTS
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2 slabs baby back ribs (about 3 pounds)
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Kosher salt and freshly ground black pepper
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Extra-virgin olive oil
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2 bacon slices
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4 sprigs fresh thyme
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1/2 onion
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3 smashed garlic cloves
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2 cups ketchup
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1 cup peach preserves
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2 tablespoons Dijon mustard or 1 tablespoon dry mustard
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2 tablespoons brown sugar
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1/4 cup molasses
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2 tablespoons red or white wine vinegar
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1 teaspoon ground cumin
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1 teaspoon ground paprika
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Special equipment: Kitchen twine
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