INGREDIENTS
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16 oz thin spaghetti
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2 eggs
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1/3 cup grated parmesan cheese
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5 Tbsp butter melted
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1 tsp Italian seasoning
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1 clove garlic, minced
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8 ounces cream cheese, softened
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1 cup sour cream
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1 lb italian sausage or hamburger, cooked
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24 oz jar spaghetti sauce
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2 cups shredded mozzarella cheese