The Ultimate and Authentic Avgolemono Soup - Creamy Greek Lemon Chicken Soup

Name: The Ultimate and Authentic Avgolemono Soup - Creamy Greek Lemon Chicken Soup
Ingredients: 1 ½ pounds (700 g) chicken pieces with skin and bone; 1 bunch celery leaves (or 2 celery sticks); 1 bay leaf; 2-3 medium carrots (peeled); 1 medium red onion (quartered); ½ - ¾ cup (90-135 g) uncooked short grain rice (amount varies, please see recipe); 2 whole eggs (room temperature); Juice of 2 lemons; Salt/Pepper as needed; 2 tbsp chopped fresh parsley (optional for garnish)

"The authentic recipe for this comforting and delicious Greek chicken-rice soup, avgolemono. This soup is enriched with the rich and creamy lemon-egg sauce...."

INGREDIENTS

•

1 ½ pounds (700 g) chicken pieces with skin and bone

•

1 bunch celery leaves (or 2 celery sticks)

•

1 bay leaf

•

2-3 medium carrots (peeled)

•

1 medium red onion (quartered)

•

½ - ¾ cup (90-135 g) uncooked short grain rice (amount varies, please see recipe)

•

2 whole eggs (room temperature)

•

Juice of 2 lemons

•

Salt/Pepper as needed

•

2 tbsp chopped fresh parsley (optional for garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes