The Ultimate 4 Cheese Mac and Cheese
"Unbelievably rich and creamy 4 Cheese Mac and Cheese is made with a homemade cheese sauce and baked under a blanket of shredded cheeses...."
INGREDIENTS
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1 lb cavatappi or short pasta shape of your choice
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1 ½ cups shredded sharp cheddar cheese
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1 cup shredded fontina cheese
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1 cup shredded white American cheese (the kind you get from the deli)
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¾ cup crumbled blue cheese
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⅓ cup unsalted butter
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⅓ cup flour
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2 ¾ cup milk (2% or whole)
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1 cup half and half
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1 teaspoon Kosher salt
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1 teaspoon ground mustard
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1 teaspoon garlic powder
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1 teaspoon paprika
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1/2 teaspoon black pepper
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1/4 teaspoon cayenne pepper (optional)
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