The Trifecta Burger

Name: The Trifecta Burger
Yield: 6
Ingredients: 1 cup (96 g) TVP granules; 1 cup (235 ml) vegetable broth; 10 ounces (280 g) extra-firm tofu, drained and pressed; 4 ounces (112 g) plain soy tempeh; 1/2 cup (112 g) vegan mayonnaise, store-bought or homemade; 2 tablespoons (34 g) Sriracha sauce; 2 tablespoons (30 ml) sesame oil; 1/2 cup (62 g) all-purpose flour; Oil, for frying (optional)

The Trifecta Burger was pinched from <a href="http://www.epicurious.com/recipes/food/views/The-Trifecta-Burger-366489" target="_blank">www.epicurious.com.</a>

"The three Ts of soy (TVP, Tofu, and Tempeh) join forces to create a protein-packed burger that will rock your socks off...."

INGREDIENTS

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1 cup (96 g) TVP granules

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1 cup (235 ml) vegetable broth

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10 ounces (280 g) extra-firm tofu, drained and pressed

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4 ounces (112 g) plain soy tempeh

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1/2 cup (112 g) vegan mayonnaise, store-bought or homemade

•

2 tablespoons (34 g) Sriracha sauce

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2 tablespoons (30 ml) sesame oil

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1/2 cup (62 g) all-purpose flour

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Oil, for frying (optional)

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