the timpano pasta dome
INGREDIENTS
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pork - 1 pound (500 g), ground
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beef - 1 pound (500 g), ground
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white bread - 2 slices, crusts removed - torn into tiny pieces
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bread crumbs - 1/4 cup
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parsley - 3 tbsp, fresh, chopped
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parmesan cheese - 1/2 cup, freshly grated
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salt - 2 tsp
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pepper - 1/2 tsp, ground
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nutmeg - 1/4 tsp, ground
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egg - 1 large, beaten
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water - 3/4 cups, warm
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flour - 1/2 cup
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butter - 2 tbsp
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olive oil - 1 tbsp
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penne pasta - 2 pounds (1 kilo), cooked about 1/2 the recommended time
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itlaian pasta sauce - 8 cups, good quality or homemade
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italian sausage - 1/2 pound (250 g), cooked and crumbled
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mozzarella cheese - 2 cups, shredded
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meatballs - 15 - 20 golf ball sized from recipe above
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pecorino cheese - 1 cup, grated
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eggs - 5 large, beaten
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all purpose flour - 4 cups
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eggs - 4 large
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salt - 1 tsp
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olive oil - 2 tbsp
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water - 1/2 cup
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