"Always a favorite that’s simple to put together!..."
INGREDIENTS
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2 large eggs
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8 ounces sour cream
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6 Tablespoons butter (melted on stovetop or in microwave)
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15.25-ounce can kernel corn (drained very well (see Note))
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15.25-ounce can creamed corn
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8.5-ounce box Jiffy Corn Muffin Mix
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Freshly-cracked pepper