INGREDIENTS
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5 cups sweet potatoes, cooked (I used 4 large sweet potatoes and baked them)
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1/2 cup butter, melted
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1/3 cup evaporated milk
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1/2 cup sugar
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1 tsp. vanilla
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2 eggs
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3/4 cup brown sugar
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1/2 cup flour
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1/3 cup cold butter
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1 cup pecans, chopped