"Yields: 1 cup | Serving Size: 1 Tablespoon|Calories: 23 | Previous Points: 0 | Points Plus: 1 | Total Fat: 0.3 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 1 mg | Sodium: 6 mg | Carbohydrates: 4.6 g | Dietary Fiber: 0 g | Sugars: 4.1 g | Protein: 0.6 g..."