"Look beyond dusty Italian seasoning...."
INGREDIENTS
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1 packed cup fresh herb leaves, such as parsley, oregano, mint, thyme, or a combination
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1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), divided
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1 pound dried long pasta, such as spaghetti or bucatini
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8 tablespoons (1 stick) unsalted butter
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1 tablespoon za’atar, plus more for serving
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1/2 medium lemon
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1 teaspoon kosher salt, plus more for the pasta