"You know there is always THE thing that you can't do without. After one bite of The Strawberry Cake, it will become THE go-to cake when you are looking for a taste of summer. The moist cake is packed with the sweetest, ripest strawberries and topped with the creamiest strawberry-infused frosting for THE best slice of summer you will ever experience. The Strawberry Cake is THE answer any time you need to freshen up your dessert. It's THE thing to make!..."
INGREDIENTS
•
***For the cake:***
•
1 (18.25-ounce) box white cake mix
•
1 (3-ounce) box strawberry-flavored instant gelatin
•
1 (15-ounce) package frozen strawberries in syrup, thawed and puréed
•
4 large eggs
•
1/2 cup vegetable oil
•
1/4 cup water
•
***For the frosting:***
•
1/4 cup butter, softened
•
1 (8-ounce) package cream cheese, softened
•
1/4 cup frozen strawberries in syrup, thawed and puréed
•
1/2 teaspoon strawberry extract
•
7 cups confectioners' sugar
•
fresh strawberries, to taste, sliced, for serving