INGREDIENTS
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3 1/4 to 3 3/4 cups flour
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1 tablespoon sugar plus a pinch, divided
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3/4 teaspoon salt
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3/4 cup warm water (110°F to 115°F)
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1 package (1/4 ounce) dry yeast
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3 tablespoons vegetable or canola oil
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2 eggs
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8 ounces bittersweet chocolate, roughly chopped
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Butter to coat bowls
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1 egg mixed lightly with 1 teaspoon water
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For Sandwich:
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1 1/2 tablespoons butter, softened
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4 slices Chocolate Chunk Egg Bread
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4 tablespoons strawberry jam
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Wisconsin Brie Cheese sliced about 3/8- inch thick to cover bread slices