The Story Behind New England Spider Cake: The Sweet, Quirky Cornbread with a Surprise Inside
"It's worth making for the experience alone, but if you’re a fan of sweet and salty combinations, this unique recipe delivers in spades...."
INGREDIENTS
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2 tablespoons unsalted butter, plus more for greasing the pan
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2 cups whole milk
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1/2 cup granulated sugar
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2 large eggs
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1 1/2 tablespoons white vinegar
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1 cup all-purpose flour
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3/4 cup yellow cornmeal
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon fine sea salt
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1 cup heavy cream
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Maple syrup, for serving
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