INGREDIENTS
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1 8 ounce package cream cheese, softened
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1/4 cup water
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The Stone Barn's Pizza Dough (see Recipe Center) or desired pizza crust
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1/3 cup capers, drained
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3 tablespoons snipped fresh dill or 1-1/2 teaspoons dried dillweed
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8 ounces thinly sliced smoked salmon (lox-style), cut into 1/2-inch strips
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1 cup chopped Vidalia onion or other sweet onion