The Stinking Rose Restaurant's Garlic Spinach Cheese Fondue
"Recipe for The Stinking Rose restaurant's Garlic Spinach Cheese Fondue. Who doesn't love ooey-gooey melted cheese? Once you dip in, we dare you to stop!..."
INGREDIENTS
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2 tablespoons unsalted butter
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3 cloves garlic, diced
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2/3 cup dry white wine
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4 cups (1 pound) shredded Fontina cheese
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1 1/2 cups (6 ounces) shredded Gruyere cheese
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2 teaspoons corn starch
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2 cups finely chopped spinach leaves
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1/4 cup heavy cream
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salt and freshly ground black pepper
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1 tablespoon minced fresh chives
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Optional Dippers:
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chilled cooked shrimp
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steamed asparagus spears
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zucchini cut into matchsticks
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white mushrooms
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cherry tomatoes
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stuffed or shaped pasta, such as rigatoni or ravioli, cooked al dente
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bread cubes, such as sourdough, walnut, or a buttery croissant
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crackers or bread sticks
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