INGREDIENTS
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4-5 tablespoons butter
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8 slices firm white bread
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8, 1 1/2-to 2-ounce slices Wisconsin Sharp Cheddar cheese
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1 medium Granny Smith apple, thinly sliced
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1/3 cup caramel topping
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1 cup pulled pork tenderloin or store-bought barbecued pulled pork
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1/4 cup powdered sugar