INGREDIENTS
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1 cup water
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3/4 cup sugar
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1/4 cup sorghum syrup
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2 cups stinging nettles
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juice of half a lemon
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1.5 ounces good bourbon, like Bulleit
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1.5 tablespoons fresh squeezed lemon juice
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1.5 tablespoons nettle sorghum syrup
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good ginger beer
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a handful of mint leaves
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3 tablespoons sugar
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cooked nettle leaves, for garnish