The Southern "Magic" Cookies I've Been Making for Over 30 Years

Name: The Southern "Magic" Cookies I've Been Making for Over 30 Years
Ingredients: 1 cup pecans (4 ounces); 6 tablespoons (3/4 stick) unsalted butter; 12 full graham cracker sheets (6 1/2 ounces), or 1 1/2 cups graham cracker crumbs; 1/4 teaspoon kosher salt; 1 cup semi-sweet chocolate chips (6 1/2 ounces); 1 cup butterscotch chips (6 1/2 ounces); 1 cup sweetened or unsweetened shredded coconut (1 3/4 ounces for unsweetened and 2 3/4 ounces for sweetened); 1 (14-ounce) can sweetened condensed milk

"Chewy, nutty, chocolaty perfection...."

INGREDIENTS

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1 cup pecans (4 ounces)

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6 tablespoons (3/4 stick) unsalted butter

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12 full graham cracker sheets (6 1/2 ounces), or 1 1/2 cups graham cracker crumbs

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1/4 teaspoon kosher salt

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1 cup semi-sweet chocolate chips (6 1/2 ounces)

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1 cup butterscotch chips (6 1/2 ounces)

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1 cup sweetened or unsweetened shredded coconut (1 3/4 ounces for unsweetened and 2 3/4 ounces for sweetened)

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1 (14-ounce) can sweetened condensed milk

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